Firecracker Salmon with Roasted Broccolini

There’s something magical about a meal that looks fancy but takes less than 30 minutes to throw together. This Firecracker Salmon is one of those “how did I pull this off on a Tuesday?” kind of dinners.

I grab a couple salmon fillets, pat them dry, and spoon over The Strong Kitchen’s Firecracker Sauce like I mean it. It’s spicy, sweet, and sticky in all the right ways. Into a 400°F oven they go for about 12–14 minutes (depending on thickness), while I roast some broccolini on the side with olive oil, salt, and garlic.

By the time the salmon’s caramelized and flaky, the veggies are crisp and ready. I serve it all over some rice or quinoa if I have it prepped—drizzle a little extra sauce on top and boom: a restaurant-ish dinner without the stress.