Skirt steak is hands-down my favorite cut for tacos—tons of flavor, fast cook time, and it pairs perfectly with The Strong Kitchen’s Yucatán Marinade. This sauce is bright, citrusy, and makes me feel like I know what I’m doing even when I don’t.

This one’s become a weeknight go-to. It’s cozy, has just the right kick, and makes leftovers I actually want to eat. I start by searing some chicken thighs in a hot pan—skin-on if I’m feeling indulgent, but boneless works great too.

There’s something magical about a meal that looks fancy but takes less than 30 minutes to throw together. This Firecracker...